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Hotel Hollands Kroon
Hotel name
Hotel Hollands Kroon
Address
Terpstraat 49
Zipcode and city
1771AC Wieringerwerf
Location
Open in Google Maps
Contact

Dinner menu

Honest and Real but above all delicious Food

Starters

Starters

From 17:00 till 21:00

  • Bread platter for two *

    6.50

    Warm bread | with three homemade spreads

    * Vegetarian

  • Beet carpaccio

    14.00

    Beet | goat cheese | walnut | balsamic

  • Shrimp croquettes

    14.00

    Two shrimp croquettes | wakame | salmon tartare | cocktail sauce

  • Prawns in oil

    15.75

    Prawns | garlic | olive oil | airy dip bread

  • Ham and melon

    14.00

    Melon | dried ham | basil oil | buffalo mozzarella | cherry tomato

  • Carpaccio

    14.75

    Beef carpaccio | pine nuts | arugula | Grana Padano | truffle mayonnaise | crostini

  • Classic beef carpaccio

    14.75

    Beef carpaccio | pine nuts | arugula | Grana Padano | pesto | crostini

Main courses

Main courses

From 17:00 till 21:00

  • Prawns

    28.75

    Five prawns | shellfish risotto | light dip bread

  • Salmon

    28.25

    Baked salmon | guacamole | roasted vegetables

  • North Sea Sole, fried in butter

    30.00

    325 grams North Sea sole | vadouvan beurre blanc

  • Black Angus steak

    27.50

    Black Angus steak | roasted vegetables | chimichurri

  • Pork ribeye

    26.75

    Pork ribeye | vegetables | sauce of your choice*

  • Chicken skewers

    26.75

    Two marinated chicken thigh skewers | vegetables | sauce of your choice*

  • Schnitzel

    23.75

    Pork schnitzel | vegetables | sauce of your choice*

  • Spicy spareribs

    26.75

    Spareribs | Spicy Polish Sausage | corncob

  • Sweet spareribs

    26.75

    Spareribs | sweet sauce | corncob

  • Tournedos

    35.75

    Tenderloin steak | vegetables | sauce of your choice*

*We serve the following gluten- and lactose-free sauces: mushroom cream | pepper | Stroganoff | truffle jus | satay | beurre blanc.

Main courses are served with fries and a cold side dish.

Vegetarian dishes

Vegetarian dishes

From 17:00 till 21:00

  • Risotto

    22.50

    Risotto | lime zest | green seasonal vegetables | Grana Padano

  • No chicken bombay

    22.50

    vegan chicken | vegetables | curry | cassave | rice

We also have plenty of options for vegetarians

Plate dishes

Plate dishes

From 17:00 till 21:00

  • Hamburger

    24.50

    beef burger | truffle mayonnaise | cheddar | red onion | arugula | potato wedges

  • Fish and chips

    22.75

    pollock filet | tartar sauce | sugar snap peas cream | potato wedges

  • Chicken Bombay

    23.50

    Chicken filet | vegetables | curry | cassave | rice

Side dishes

Side dishes

  • Truffle mayonnaise and parmesan cheese on your fries

    3.50

  • Patatas Bravas

    4.50

  • Mashed potatoes

    3.75

  • Fried onions and/or mushrooms

    3.75

  • Sauces

    4.00

    Mushroom sauce, pepper sauce, Stroganoff sauce, truffle jus, saté sauce or beurre blanc

Kids' menu

Kids' menu

From 12:00 till 21:00

  • Timo Toekan chicken schnitzel

    11.50

    Chicken schnitzel | peas | mashed potatoes or fries

  • Timo Toekan fish pieces

    11.50

    Fish pieces | peas | mashed potatoes or fries

  • Timo Toekan American Pancakes

    11.50

    American pancakes | fruit | syrup | sugar

Desserts

Desserts

From 17:00 till 21:00

  • Basque cheesecake

    10.50

    Homemade burned cheesecake | fruit coulis

  • Hit me

    10.50

    chocolate | tonka beans | praline

  • Panna Cotta

    9.75

    amarena cherry | almond milk | kaffir lime

  • Classic sorbet

    10.00

    vanilla ice cream | strawberry ice cream | fresh fruit salad | strawberry sauce | whipped cream

  • Dame Blanche

    10.50

    vanilla ice cream | hot chocolate sauce | cookie crumbs | white chocolate

  • Vanilla ice cream with whipped cream

    7.50

    two scoops of vanilla ice cream | whipped cream

  • Cheese platter

    13.50

    Pico picandine | goat's milk white flora | France
    Langres | cow's milk red flora | French Champagne region
    Comté | cow's milk semi-hard cheese | France
    Shropshire Blue | cow's milk blue cheese | England
    Garnishes | tomato jam | quince jam | bread

  • Recommended wine with the cheese board

    6.95

    PINEAU DES CHARENTES - CORDERIE ROYALE (ROCHEFORT)
    A fortified wine from the Charente region, made from grape must and cognac. Rich and rounded in flavor with notes of honey, dried fruit, and nuts. Its soft sweetness and warm, full finish make it an excellent accompaniment to our cheese board.

  • Sweet treats for the coffee

    4.50

    Homemade coconut macaroon | two homemade bonbons | homemade marshmallow

    MEERPEEN BONBON:
    Filled with carrot and a hint of pepper – a playful nod to the nickname “Meerpeen” for the residents of the Wieringermeer, the region where Hotel Hollands Kroon is located. The bonbon is sweet, with the carrot subtly present and just a touch of spice, much like a resident of the Wieringermeer can be.

    APPLE–CHERRY BONBON:
    Made with apple and cherry as a reference to the classic apple sauce with cherry from Van der Valk. As a Van der Valk Exclusief hotel, we proudly honour our origins with this bonbon.