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Hotel Hollands Kroon
Hotel name
Hotel Hollands Kroon
Address
Terpstraat 49
Zipcode and city
1771AC Wieringerwerf
Location
Open in Google Maps
Contact

Dinner menu

Starters

Starters

From 17:00 till 21:00

  • Bread platter for two *

    6.50

    Warm bread | with three homemade spreads

    * Vegetarian

  • Goat's cheese *

    14.00

    Caramelised with cane sugar | pear | plum compote | nut crumble | balsamic vinegar

    * Vegetarian

  • Beet carpaccio *

    14.00

    yellow beetroot | sweet potato purée | dates | potato popcorn

    * Vegetarian

  • Shrimp croquettes

    14.00

    Two shrimp croquettes | wakame | salmon tartare | cocktail sauce

  • Steak tartare

    15.75

    beef | egg yolk | Amsterdams zuur | crostini

  • Prawns in oil

    15.75

    Prawns | garlic | olive oil | airy dip bread

  • Ham and melon

    14.00

    Serranoh ham| Melon | basil oil | pommenegrate

  • Carpaccio

    14.75

    Beef carpaccio | pine nuts | arugula | Grana Padano | truffle mayonnaise | croutons

  • Classic beef carpaccio

    14.75

    Beef carpaccio | pine nuts | arugula | Grana Padano | pesto | croutons

Soups

Soups

From 12:00 till 21:00

  • Pumpkin soup

    9.75

    Pumpkin | coconut milk | goat’s cheese | smoked paprika

  • Onion soup

    9.75

    Onions | Provençal herbs | cheese crisp | Gruyère croutons

  • Pomodoro soup *

    8.75

    Tomatoes | basil | crème fraîche | crostini

    * Vegetarian
Salads

Salads

From 12:00 till 21:00

  • Fish

    23.25

    Lettuce | Black Tiger prawns | smoked salmon | monkfish | crayfish | croutons | cocktail sauce | lime dressing

    Starter 18,25

  • Caesar

    20.75

    Lettuce | chicken | Grana Padano | onion | croutons | bacon | poached egg

    Starter 15,50

  • Carpaccio

    22.25

    Lettuce | beef carpaccio | Grana Padano | pine nuts | pesto | croutons

    Starter 17,25

Main courses

Main courses

From 17:00 till 21:00

  • Halibut

    28.75

    Pan-fried halibut fillet | cauliflower purée | potato galette | morel jus with mustard seeds

  • Salmon

    28.25

    Glazed smoked paprika and honey salmon fillet | legume salad | hollandaise sauce

  • North Sea Sole, fried in butter

    45.00

    450 grams North Sea sole | beurre blanc

  • Black Angus steak

    28.50

    Black Angus steak | roasted vegetables | chimichurri

  • Pork tenderloin

    27.50

    Pork tenderloin | vegetables | sauce of your choice*

  • Chicken skewers

    26.75

    Two marinated chicken thigh skewers | vegetables | sauce of your choice*

  • Schnitzel

    24.50

    Pork schnitzel | vegetables | sauce of your choice*

  • Spicy spareribs

    29.50

    Spareribs | Spicy Polish Sausage | corncob

  • Sweet spareribs

    29.50

    Spareribs | sweet sauce | corncob

  • Tournedos

    37.50

    Tenderloin steak | vegetables | sauce of your choice*

  • Chicken Bombay

    24.50

    Chicken filet | vegetables | curry | cassave | rice

  • Venison steak

    30.75

    Venison steak | roasted pumpkin | rosemary jus

  • Game stew

    29.75

    Venison, wild boar and hare stew | potato mousseline | stir-fried Brussels sprouts | poached pear

*We serve the following gluten- and lactose-free sauces: mushroom cream | pepper | Stroganoff | truffle jus | satay | beurre blanc.

Main courses are served with fries and a cold side dish.

Vegetarian dishes

Vegetarian dishes

From 17:00 till 21:00

  • Ravilo *

    24.75

    Buffalo ricotta and spinach filling | sage butter sauce | chilli flakes | lemon zest | Grana PadanoRisotto | lime zest | green seasonal vegetables | Grana Padano

    * Vegetarian

  • Polenta lasagne

    24.75

    Polenta | tomato sauce | bell pepper | herbs | fried basil

  • No chicken bombay *

    23.50

    Vegan chicken | vegetables | curry | cassave | rice

    * Vegetarian
Plate dishes

Plate dishes

From 17:00 till 21:00

  • Hamburger

    24.50

    Black Angus burger | burger sauce | cheddar | red onion | tomato | pickle | lettuce | potato wedges

  • Fish and chips

    22.75

    Pollock filet | tartar sauce | sugar snap peas cream | potato wedges

Side dishes

Side dishes

  • Truffle mayonnaise and parmesan cheese on your fries

    3.50

  • Patatas Bravas

    4.50

  • Mashed potatoes

    3.75

  • Fried onions and/or mushrooms

    3.75

  • Sauces

    4.00

    Mushroom sauce, pepper sauce, Stroganoff sauce, truffle jus, saté sauce or beurre blanc

Kids' menu

Kids' menu

From 12:00 till 21:00

  • Timo Toekan chicken schnitzel

    11.50

    Chicken schnitzel | peas | mashed potatoes or fries

  • Timo Toekan fish pieces

    11.50

    Fish pieces | peas | mashed potatoes or fries

  • Timo Toekan frikandel with fries

    11.50

    Frikandel with fries | mayonnaise | ketchup

  • Timo Toekan croquette with fries

    11.50

    Croquette with fries | mayonnaise | ketchup

  • Timo Toekan pizza margherita

    11.50

    Pizza Margherita

  • Timo Toekan children’s dessert

    6.00

    An ice cream cup with vanilla and strawberry ice cream, which you can decorate yourself at the table!

Desserts

Desserts

From 17:00 till 21:00

  • Mango | Raspberry | Lime

    10.50

    Sorbet ice cream in three flavours: Mango, Raspberry, Lime | season fruit

  • Crème Brûlée

    10.50

    Citrus| cane sugar | orange salad| bloodorange gel

  • French toast

    10.50

    Frisian sugar bread | cinnamon | banana ice cream | citrus crème fraîche

  • Panna Cotta

    10.50

    coffee | Kahlúa | Frangelico foam | hazelnut chocolate

  • Classic sorbet

    10.00

    Vanilla ice cream | strawberry ice cream | fresh fruit salad | strawberry sauce | whipped cream

  • Dame Blanche

    10.50

    Vanilla ice cream | hot chocolate sauce | cookie crumbs | white chocolate

  • Vanilla ice cream with whipped cream

    7.50

    Two scoops of vanilla ice cream | whipped cream | cookie crumbs

  • Cheese platter

    13.50

    Pico picandine | goat's milk white flora | France
    Langres | cow's milk red flora | French Champagne region
    Comté | cow's milk semi-hard cheese | France
    Shropshire Blue | cow's milk blue cheese | England
    Garnishes | tomato jam | quince jam | fig bread

  • Recommended wine with the cheese board

    6.95

    PINEAU DES CHARENTES - CORDERIE ROYALE (ROCHEFORT)
    A fortified wine from the Charente region, made from grape must and cognac. Rich and rounded in flavor with notes of honey, dried fruit, and nuts. Its soft sweetness and warm, full finish make it an excellent accompaniment to our cheese board.

  • Sweet treats for the coffee

    4.50

    Homemade coconut macaroon | two homemade bonbons | homemade appleclafoutis

    MEERPEEN BONBON:
    Filled with carrot and a hint of pepper – a playful nod to the nickname “Meerpeen” for the residents of the Wieringermeer, the region where Hotel Hollands Kroon is located. The bonbon is sweet, with the carrot subtly present and just a touch of spice, much like a resident of the Wieringermeer can be.

    APPLE–CHERRY BONBON:
    Made with apple and cherry as a reference to the classic apple sauce with cherry from Van der Valk. As a Van der Valk Exclusief hotel, we proudly honour our origins with this bonbon.